XO GLAZED OCTOPUS A LA PLANCHA
cucumber | cilantro and basil tossed in a yuzu ponzu | toasted sesame 22
STEAK TARTARE
bagna càuda | grilled sour dough seasoned with za’atar 19
ARTISAN LOCAL BREAD
kalamata olive loaf | seeded loaf | baguette | sourdough | trio of house made butters bread for two 8 | bread for four 14
MUSHROOM, MUSHROOM
savory porcini flan | porcini consommé | saute of local mushrooms 18
TUNA CARPACCIO
ginger vinaigrette | cucumber jalapeno salsa | wasabi mayo | potato chips 19
CHEESE BOARD
selection of three cheeses from the Oregon Cheese Cave | accompaniments 24
HARISSA SEARED SCALLOPS
celery & caper salad | crispy prosciutto | yuzu hollandaise market price
RAVIOLI
butternut squash & ricotta filling | sunflower seeds, olives & basil | silken squash puree | pecorino froth 19
A SIMPLE SALAD
market greens | poppy seed, lemon & dill | fermented house ranch 13
SEASONAL SOUP DU JOUR
please inquire with our staff 14
KURI SQUASH GNOCHETTI EN BRODO
saffron broth | dill | wild arugula 15
PERSIMMON & CHÈVRE CRÊPE
warm crêpe with chèvre | macerated persimmon | quinoa, sunflower, & poppy seed | whiskey maple | frisee 17
DRY-AGED RIBEYE STEAK
bone marrow butter | Rogue Valley grower’s market vegetables | truffle red wine jus 52
BRAISED LAMB SHANK
broccolini & onions | pappardelle pasta | achiote vinaigrette | rosemary sherry wine jus 43
CURRIED MUSSELS
Salt Spring Island mussels | steamed in beer, coconut & spices with garlic & butter | jasmine rice congee 35
DUCK FETTUCCINE
house fettuccine pasta | shredded duck confit | forest mushroom duxelle | roasted chicken demi-glace 39
MARKET FISH
please inquire with your server for tonight’s preparation market price
FILET MIGNON
beef tenderloin basted in butter & thyme | market vegetables | chimi churri | red wine truffle jus 48
CHOCOLATE FONDANT
Sharffen Berger chocolate | shaved white chocolate | peppermint | berry coulis 14
"DECONSTRUCTED" PUMPKIN PIE
pumpkin spice | cinnamon whipped cream | all butter crust | brown butter crumble 14
HOLIDAY TART
cranberry orange curd | butter short dough | orange meringue two ways 14
